Food-Safe Wipes Engineered to Stop Cross-Contamination
From prep stations to cook lines, our HACCP color-coded cleaning cloths help commercial kitchens maintain food safety protocols. Washable, reusable, and tested to meet FDA 21 CFR 177.2800 food-contact criteria.
Why Foodservice & Processing Professionals Choose Greenwipes
The Right Wipe for Every Critical Job.
HACCP Color-Coding System
Five-color system prevents cross-contamination between food prep zones, raw proteins, and cleaning areas.
- Red: Raw meat / Blue: Seafood / Yellow: Poultry / Green: Produce / White: Dairy/bakery
- Visual compliance for health inspections
- Reduces training time for new staff
Washable & Reusable Performance
Machine-washable up to 50 cycles—cutting costs and waste vs. disposable paper towels.
- CrumbTex™ technology prevents shedding and lint
- High absorbency: holds 8x its weight in liquid
- Maintains color integrity after repeated washes
Food-Contact Compliance
Tested to meet US FDA 21 CFR 177.2800 criteria for direct food-contact surfaces.
- Safe for wiping cutting boards, prep tables, and utensils
- No chemical migration to food surfaces
- Full spec sheets and compliance documentation available
Products for Foodservice & Processing
GShield Alcohol-Free Disinfecting Wipes
Fume-free quaternary ammonium disinfecting wipes, safe for sensitive surfaces with broad-spectrum antimicrobial action.
ColorCloth™ Pro HACCP Color-Coded Cleaning Cloths
Machine-washable HACCP color-coded cleaning cloths with CrumbTex™ technology. Food-contact safe, reusable up to 50 washes.
Food Safety Compliance
US FDA 21 CFR 177.2800
Our ColorCloth™ Pro series is tested to meet US FDA 21 CFR 177.2800 criteria for food-contact compliance. Safe for direct contact with food preparation surfaces, cutting boards, and utensils.
HACCP Principles
Color-coded system supports HACCP (Hazard Analysis Critical Control Points) protocols by providing visual separation of cleaning zones. Reduces risk of cross-contamination between raw proteins, produce, and ready-to-eat foods.
ISO 9001:2015
All products are manufactured in ISO 9001:2015-certified facilities with rigorous quality management systems to ensure consistent performance and traceability.
Frequently Asked Questions
Our ColorCloth™ Pro system uses five distinct colors to prevent cross-contamination: Red for raw meat, Blue for seafood, Yellow for poultry, Green for produce, and White for dairy/bakery. By assigning specific colors to specific food zones, your staff can visually identify which cloth belongs where—reducing training time and improving compliance during health inspections.
Ready to Upgrade Your Kitchen Cleaning Program?
Request samples, download compliance documentation, or connect with a foodservice distributor. Our team is ready to help you implement a color-coded system that passes inspections.